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Managing HACCP Essentials - An FDA Perspective
Teaching & Academics
Foodborne hazards and toxicity are of prime concern even today. Regulations and standards exist globally, with HACCP (Hazard Analysis Critical Control Point) being one of them. This course will explore how this regulation implicates various categories of food products, such as dairy products, seafood, juices, and retail food. Ultimately, this course will enable the learners to ensure food safety with Hazard Analysis Critical Control Point.
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Managing HACCP Essentials - An FDA Perspective
Learn how the HACCP regulations ensure protection against food-borne hazards with this free online course.
Foodborne hazards and toxicity are of prime concern even today. Regulations and standards exist globally, with HACCP (Hazard Analysis Critical Control Point) being one of them. This course will explore how this regulation implicates various categories of food products, such as dairy products, seafood, juices, and retail food. Ultimately, this course will enable the learners to ensure food safety with Hazard Analysis Critical Control Point.
Course description
Course module
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8 Lessons
Understanding the Essence of HACCP Regulations
This module will introduce you to the Hazard Analysis Critical Control Point (HACCP) regulation. In this regard, you will learn about the most essential points of HACCP regulations against dairy products, juice, retail food, and seafood.
1.Understanding the Essence of HACCP Regulations - Learning Outcomes
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2.HACCP Procedural Steps
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3.An Overview of HACCP Regulations
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4.HACCP - Dairy Regulations
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5.HACCP - Juice Regulations
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6.HACCP - Retail Food Regulations
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7.HACCP - Seafood Regulations
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8.Understanding the Essence of HACCP Regulations - Lesson Summary
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1 Lessons
Course assessment
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